|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over an opened box of guacamole and onion rings in the walk in freezer. CDI: Chicken was relocated to a lower shelf in the freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets (one on expo line and one at the coffee station) reading between 50-100 ppm quat sanitizer. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic pans stacked wet on a drying shelf adjacent to entrance to prep walk in cooler. CDI: Pans were later pyramid stacked to allow proper drying. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on front line hot and cold holding units with some food debris built up in gaskets. REPEAT. |