| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a fruit fly land on yogurt stored on the salad bar. CDI by voluntary disposal of all salad bar items in this area. VR- A return visit will be made to follow up. See violation #36. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several pasta varieties, including wheat penne, regular penne, spaghetti noodles etc (see temperature observations chart) stored on the far right side of the DOC prep cooler above 45F. Was unable to determine if the product had been removed at any point from the unit. All other product properly measured at 45F and below. CDI by voluntary disposal. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a spray bottle of stainless steel cleaner stored on top of a large ice machine. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle stored on the grill side missing a label. CDI by removing the stainless steel cleaner for proper storage and removal of the unlabeled item to properly label/discard. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed a missing air thermometer inside the deli station prep cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a presence of fruit flies near the yogurt parfait area of the salad bar. Facilty is to have this area treated and discontinue food storage here unless the items are protected or the presence of fruit flies are eliminated. Provide documentation of pest control treatment within 10 days. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed one sanitizer bucket at the salad bar at 50ppm quat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large plastic bins stored outside of the delivery/salad walk in cooler stacked while wet. Continue improvement efforts. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Repair the dry storage area shelving to allow for one corner to store properly of the floor. Facility to monitor to ensure the DOC right section is capable of maintaining 45F and below observed products only in this section above 45F. Observed 3 torn gaskets : 2 in the pizza prep station and one on the salad bar area. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Resurface white cutting boards observed with gouges. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on hot holding cabinet racks and debris and broken glass at the bottom of the plate warmer units. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor food debris on the floor of the walk in freezer. |