|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands; Do not use bare hands when touching RTE food products; Observed sushi station staff bare handing RTE lemons during prep; CDI lemons discarded during inspection by staff. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed numerous stacks of plastic containers stored clean with large amounts of sticker residue stuck to surfaces; VR required to ensure residue is removed and alternative labeling system is in place. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold hold PHF products; Observed potato salad displayed on ice for cold holding; Observed potato salad measuring 60 degrees F. CDI potato salad discarded by staff during inspection. (when using ice ensure ice is stored to top of container to maintain uniform temperature) |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
(general comment) 3-602.11 Food Labels; properly label all packaged food products that are displayed for customer self service with required information; Observed potato salad stored packaged and displayed for customer self service not having required information on label. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment) 3-306.11 Food Display-Preventing Contamination by Consumers; Properly store food products to prevent contamination; Observed two large baskets of apples on display without protection from customer contamination; CDI apples removed and stored in safe location. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment) 2-303.11 Prohibition-Jewelry; Ensure that all staff remove all jewelry before food prep; Observed staff at sushi station wearing watches in need of removal. |