|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize all food contact surfaces; Observed numerous containers and utensils stored clean with food debris on surfaces; CDI all items in question pulled and placed into dirty dish pit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing;4-901.11 Equipment and Utensils, Air-Drying Required; Properly store clean utensils to prevent contamination; Observed clean utensils stored clean inside a large plastic containers that are collecting debris in need of routine cleaning. Any equipment that is not used on a regular basis should be kept in a wash rotation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-101.19 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed split/torn gaskets on hot/cold holding units in need of repair; Observed damaged plastic containers and lids in need replace |