|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3•-501.13 Thawing; Thaw using approved methods; observed frozen food products thawing at room temperature near bakery area. (thaw using heat, cool running water or refrigeration). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment)3-305.11 Food Storage-Preventing Contamination from the Premises; Observed large bag of croutons stored open exposed to contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability; Keep food contact surfaces in good repair; Observed bagel/bread container broken in need of replacin; Observed gouged/stained cutting boards in need of resurfacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
•4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed handles on reach-in hot holding units and cold holding units having debris on surfaces in need of cleaning; Observed inside bottom surfaces of stand up freezers collecting food debris in need of cleaning. |