|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed numerous containers stored clean with food debris stuck to surfaces; Observed utensils stored clean with food debris stuck to surfaces. All items pulled and placed into dirty dish pit. Observed drink nozzles at drink machine having build up in need of cleaning; nozzle removed during inspection. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
(general comment) Provide thermometer in all refrigerators; Observed unit near pizza station missing thermometer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Protect single service items; Observed single service cups stored exposed to contamination / sneeze spray. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed gouged/stained cutting boards in use in kitchen need of replacing.Provide approved equipment; Observed sneeze shield missing from side panel of soup station; lids were closed. Soups removed until side panel was installed. |