|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. P
Observed raw turkey burgers stored above raw pork bacon on a sheet pan on the cooling rack in the prep walk-in cooler. CDI, raw turkey burgers were relocated to a position below the raw pork bacon. EHS educated PIC on proper storage order for raw animal foods and provided the facility with a food storage order guide handout
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Observed recently prepped TCS salad bar food cooling tightly wrapped in produce walk in cooler (refer to temperature log for exact temperatures). CDI, TCS food items were unwrapped which allotted rapid air flow. By conclusion of inspection TCS food items had reached 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |