Premises Information


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Name

NOVANT HEALTH CHARLOTTE ORTHOPEDIC HOSPITAL

Address

1901 RANDOLPH RD

City/State/ZIP

CHARLOTTE

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/22/2025

Final Score @ Grade

General Comments

REHS observed RTE foods prepared and then frozen lacking date marking information showing date of prep. Date marking observed date pulled from freezer for thawing. Discussion with Shavel Jordan and Robert Stamper about information required on date marking for foods frozen after initial prep.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	3	Proper hot holding temperatures	No	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- EHS observed sausage hot holding at 109.0 F. CDI- This is a repeat for the same item from last inspection. Sausage reheated to 193.0 F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
45	0	Single-use & single-service articles: properly stored & used	No	No	No	4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Styrofoam cups in common area unprotected.