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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NOVANT HEALTH CHARLOTTE ORTHOPEDIC HOSPITAL

Address

1901 RANDOLPH RD

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/13/2023

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. - EHS observed cooked potatoes, rice, soup, cooked corn, and marinara tomato sauce all with zero cooling rate. CDI- PIC uncovered items and placed closer to fan cover to quickly cool. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - EHS observed cooked corn, tomato/marinara sauce, rice, and beef soup tightly covered with zero cooling rate. EHS also observed a bag of cut lettuce tightly sealed and cooling in a reach in cooler. CDI- PIC uncovered items to quickly cool in wic. NOTE: Point deduction remains at half since point deduction with cooling parameters increase. However, if the violation is noted on the next inspection point deduction will increase. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several stacks of metal pans on clean rack and still wet.
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. - Observed commercial fryer stored outside of hood system. CDI- PIC moved fryer underneath hood system.