|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P: Employees washing hands at dish pit handsink that was not supplying hot water. CDI- discussion with staff to use warm water when washing. Staff hands re-washed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed hose for use at can wash and floor cleaning with spray end stored in dish pit handsink. Employee washed hands while hose was in sink. CDI- sink cleared for unobstructed use. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Cantaloupe cups for TPHC at 11:00 were 50F at 10:15, in closed containers in holding unit.. CDI- moved to walk-in for rapid chill. Reached 41F by 11:00 am. Salads for TPHC at 11:00 were 43F at 10:15; in closed clamshells in holding unit. CDI- salads moved to walk in for rapid chill, reached 41F by 11:00 am.
No signature due to Covid-19 precautions. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed apparent rodent droppings in cabinets at self-serve beverage station. Droppings did not appear fresh. Station not currently in use. CDI- facility has regular pest control. Service called for, and appt made forlater today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some door gaskets of holding units with black build-up. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Apparently a valve issue is affecting hot water to dish pit handsink. staff reported hot water to sink is inconsistent. Engineering called while on site and arrived to evaluate and correct. |