|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Facility unable to verify all employees had been informed/ understand employee health agreement. CDI- Employee Health Policy posted for employee reference. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found baked potatoes and mashed potatoes below 135F. Refer to temperature chart. CDI- baked potatoes discarded. Mashed potatoes placed in steamer and reached 172 F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found multiple food above 41F in walk-in cooler. Items dated previous day voluntarily discarded. CDI-Items dated today placed in properly operating cooling equipment. Return visit to confirm maintenance service has been effective. |