|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed clear plastic lids and plates stored in clean area with food debris. CDI-Removed for rewash.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed black build up inside soda nozzles, located in retail area. EHS recommended increasing cleaning frequency of soda nozzles. CDI-Employee removed for rewash. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed marinara sauce at 51 F on a plastic covered speed rack inside walk in cooler. PIC stated marinara was recently opened and cooling in walk in. Observed no change in temperature in 30 minutes. CDI-PIC placed marinara into shallow pan and vented for rapid cooling. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pasta, diced chicken, and marinara sauce hot holding below 135F. CDI-Employee removed all items to reheat to 165F or above. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed BBQ cooling after preparation tightly covered by aluminum foil and plastic in the walk in cooler. Marinara was also cooling in plastic container covered in plastic wrap, also covered by plastic speed rack cover in walk in cooler. CDI- BBQ was vented and placed in freezer for rapid cooling. PIC placed marinara into shallow pan and vented for rapid cooling. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic lids stacked wet after cleaning in dish area. |