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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NOVANT HEALTH CHARLOTTE ORTHOPEDIC HOSPITAL

Address

1901 RANDOLPH RD

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/16/2018

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	0	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found pan of pasta 46 F from cooling previous day. CDI- pasta voluntarily discarded.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found turkey burger and pizza holding below 135 F. Refer to temperature chart above.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found deli ham, turkey in refrigerator 48 F.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Found food held on TPHC with no labels yet filled out. Make sure labels are placed at food when it is set out for TPHC.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found rice noodles in deep volume, cooling covered in walk-in. Found tightly packed mozzarella in plastic bag 53 F. Mozz had been out for pizza prep. CDI- mozz spread on tray and moved to freezer. Dropped to below 45 F within an hour.
33	0.50	Approved thawing methods used	No	No	No	3-501.13 Use approved thawing methods. Observed raw chicken thawing in 3-comp sink under running water of 80 F. Chicken was completely thawedand warm to touch. CDI- chicken immediately pulled from thawing to begin prep.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: Found one dented can on rack with retail food. CDI- can pulled and placed on quarantine cart.