|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employee at grill handle raw burgers with gloved hands, remove gloves and put on new without handwash. Employee then touched bread with new gloves. CDI- PIC voluntarily discarded bread, discussion with employee about proper time to wash. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found one sanitizer bucket with cloths below 150 ppm quat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed somepink build-up on non-food contact surfaces of beverage dispenser. |