|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found cooked chicken breast dated 8/10 with actual prep date of 8/9. CDI- Allowed to back date. Ensure kitchen staff date marks food accurately. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain fly in kitchen. Call made to pest control contractor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed area of peeling paint under dish machine. |