|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P: Observed employee re-contaminate hands after washing by turning offhandsink faucets withoutestablishing a barrierbetween hands and faucet.
-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed employee come from common area to area behind serving counter and don gloves in preparation to wait on a customer without washing hands. CDI- employee took off gloves, washed hands and put on gloves and proceeded to wait on customer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips. |