|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P; Properly cool PHF products; Observed large container of gravy inside walk-in cooler measuring 74 degrees F; CDI gravy discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly hot hold PHF products; Observed tukey breast with gravy and stuffing stored inside hot box holding unit measuring 120 degrees F. CDI products reheated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-202.16 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed split/torn gasket on holding unit in need of repair. |