|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability; Keep food equipment in good repair; Observed numerous tongs / spoons with damaged handles in need of replacing; Observed stained/gouged cutting boards in kitchen area in need of resurfacing. |