|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed dishes stored clean with food debris stuck to surfaces; dishes pulled and placed into dirty dish pit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed damaged plastic containers that are melted in need of discarding. |