|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Properly cold hold PHF products; Observed shredded cheese, diced deli meats stored on cold holding unit measuring 64 degrees F; Switch to unit was turned off and was turned back on during inspection. All food in question was discarded by management. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
(general comment) Properly cool PHF products using approved methods; Observed PHF products wrapped in plastic while cooling in walk-in cooler; remove plastic wrap until completely cooled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels;3-602.12 Other Forms of InformationObserved establishment packaging food products for self service missing required labeling; CDI education, in place by next inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Prevent contamination of food during storage, preparing, serving; Observed condiments for salad bar stored in containers that expose food to customer contamination. |