Premises Information


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Name

HICKORY GROVE BAPT -NORTH KITCHEN

Address

13200 MALLARD CREEK RD

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/25/2026

Final Score @ Grade

98.50

General Comments

EHS updated PIC that plan review would provide information regarding updated serving area to ensure handsinks are properly located for the use of food employees prepping and serving food to patrons. EHS provided business card and the office number is as follows; (980)314-1620 Updated vomit&diarrheal cleanup handout provided.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	No	No	Yes	5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf. Observed no handsink in the area of food prep and service. Closest handsink outside of bathrooms in separate part of building in kitchen. VERIFICATION REQUIRED on or before 4/4/26 to assess location of food prep and service.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no quat sanitizer strips onsite. SEE COMMENT BELOW. 4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf. Observed facility without chemical sanitizer for use at 3-comp. PIC stated quat sanitizer would be obtained from school on premises. VERIFICATION REQUIRED on or before 4/4/26 to assess status of sanitizer and strips.