|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened bags of pre-cooked chicken thawed two days ago not date marked in WIC. CDI- Chicken date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed beef tips date marked for 9 days ago in WIC. CDI- Beef tips disposed of. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C Maintain properly operating pressure gauge on dish machine, dish machine pressure guage is not working, needs repair or replacing.
GENERAL COMMENT: Facility has changed type of use, it no longer serves an HSP of elementary age children and has no plans to in the future. Facility serves private church functions and sunday school for teenage to adult customers. Facility cooks and cools max 3 items rarely and usually cooks and cools up to 2 items. Facility rarely uses raw meats, usually all meats are pre-cooked. Facility changed to type III risk category in CDP. Told Mgr. Butch to notify health dept. if regularly serving an HSP again. |