|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf -Observed no date on oyster tags for when last shellstock was used. -CDI- PIC verified last sale date by referencing calendar and special event menu. Facility does not regularly serve shellstock; only when requested by guest for special event. PIC stated shellstock is typically only served once per year. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. -Observed dark buildup on interior of ice machine, which is used for customer drinks. Increase frequency of cleaning ice machine to prevent residue accumulation. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed ham chub held past its 7-day timeframe (prep date of 11/23). -CDI- PIC voluntarily discarded the ham.
-Observed opened package of cream cheese without a date mark. -CDI- PIC verified cream cheese was opened yesterday and properly added date mark.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gasket on right door of 3-door upright cooler door. Replace torn gasket.
REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed floor tile damage in upstairs kitchen area. Repair damaged floor tiles. Observed some paint damage on wall behind where metal pans are stored.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed build up on flooring under large stationary equipment and door frames. Increase frequency of cleaning.
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed handsink by baking/dessert area separated from wall. Properly attach sink to wall and re-caulk the seal. |