|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked potatoes, cooked beef, and several other TCS ready-to-eat foods had tomorrow’s date or today’s date as the prep date, but had today or tomorrow’s date instead. Also, chub of ham in walk-in cooler was opened on 6-5. TCS ready-to-eat foods must be labeled with accurate prep date and held for no longer than 7 days from prep/opening commercial package. CDI - Ham discarded and PIC corrected inaccurate dates. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Boiled eggs and falafel were missing date labels. CDI - PIC placed date labels on items. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Hashbrowns held using TPHC were missing time label. TCS foods under time as a public health control must be labeled with time removed from temperature control, and held for no longer than 4 hours. CDI - PIC placed time label on hashbrowns. 0 pts. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Container of sugar not label. Label all containers of food that is not easy to identify. 0 pts. |