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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DUKE MANSION

Address

400 HERMITAGE RD

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/15/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Hashbrowns were being held at 75-80F out of temperature control during breakfast. CDI - PIC added hashbrowns to TPHC form and will use time as a public health control for hash browns for the future. 0 pts.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Liver mush was opened on 3-7 in upright cooler and had not yet been discarded. Brie spread in other upright cooler was opened on 3-7 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of opening commercial package or from preparation/cooking. CDI - PIC discarded both items. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Ham in upright cooler was missing date label. TCS ready-to-eat foods must be labeled with prep or discard date. CDI - Label placed on container by PIC.
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed Canadian bacon thawing on prep table. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - PIC educated on thawing methods.