| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed no updated Employee Health Policy on site that complies with 2017 food code. CDI: EHS provided PIC with Employee Health Policy form that is in compliance and PIC addressed changes with staff. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed Bibb lettuce and kiwis stored over ready to eat items in the reach in. CDI: Items reorganized.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw bacon stored over fully cooked quiche in reach in cooler. CDI: Items reorganized. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or below. -P Observed milk in Caraf in the guest dining area holding above 41F. CDI: Milk voluntarily discarded. Milk permanently placed on TPHC. TPHC form filled out today. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on quiche cooked yesterday for the weekend. CDI: Items date marked for yesterday.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed 10/22 on carrots and green beans that were blanched 10/21. CDI: Date corrected. Observed date mark of 9/27 on Canadian bacon pan. CDI: Date corrected to today. Old label removed. EHS reminded employee to ensure all old labels are removed and pans are changed when they become empty. Observed house-made strawberry jam with a date of 10/2. CDI: Product voluntarily discarded. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory was worded properly however menu items that are offered raw/undercooked did not have asterisks by them. CDI: menus corrected during inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of pre-packaged nuts stored on floor in basement storage. CDI: Product moved to shelf.
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed employee holding poached eggs for resting on a towel at the prep cooler. CDI: Eggs were placed back in water and when needing to rest were placed on a plate. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packaged single service items stored in box on the floor in basement storage area. CDI: Items moved to shelf. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed right door gasket on 3 door reach in is split and in need of replacing. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed dish machine final rinse only reaching 159F. PIC stated that the hot water heater was changed yesterday and may not have been turned up high enough. CDI: Hot water heater was turned to 160F and dish machine rinse cycle was then in compliance. |