|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheddar cheese, and raw eggs cold holding in cold hold unit near grill station at 42F. Observed bagged lettuce cooling in WIC at 43-45F. CDI- Cold hold unit was turned down and lettuce was placed in freezer to aggressively cool. 0 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pre-cooked meats and other tcs foods dated 11/13/20. Today is 1/13/20. Also observed no date on whipped cream throughout cold hold units. CDI- It was determined that the employee marked an extra 1 and the product was backed dated to 1/13/20. Whipped cream was also back dated. -1.5 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed cold hold units such as walk in cooler, walk in freezer and 2 door tall freezer in back of the facility unattended in an area that contains activity to multiple entities. Ensure that if food for patrons are stored in units unattended too, then it shall be locked or restricted from any possible tampering from persons other than food staff. PIC is to have unit locked if other persons are working where units are stored. - 0points. |