|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. CDI: A food protection manager did arrive to the kitchen within 10 min. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed berries stored over ready to eat foods in reach in cooler. Observed unwashed vegetables stored over pre-washed greens in walk in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed opened box of raw sausage stored over ready to eat items in reach in freezer. CDI: Sausage relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
NOTE: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no metering pump for quat sanitizer at 3-comp sink. Facility does have extra bottles of sanitizer concentrate that could be hand diluted if needed. PIC stated that all dishes are sent through the dish machine for sanitizing. However, in the event the dish machine is not working, a 3-comp sink setup would need to be used. CDI: No violation today due to dish machine being used and 3-comp used as additional drying space. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed some food items for buffet that are not properly protected by the food shield in place. Food shield guidance emailed along with inspection today. VERIFICATION REQUIRED NOTE: Alternatively, an attendant can be present 100% of the time in the area the food is displayed.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee food items stored over customer items in reach in cooler. CDI: Items relocated. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee plating berries straight from containers stating to wash before use. Employee stated he rinsed them in the original container and it was held in it until use. CDI: Employee washed berries in a clean collander and then plated them. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach in coolers on line and 3 door reach in in back kitchen. New gaskets have been ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed damaged cabinet/shelving in server area that is no longer easily cleanable. REPEAT VIOLATION PIC stated that the client is aware of the issue and the PIC is actively working with the client to get it replaced.
No points taken due to progress on the project. |