|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC on site with a food protection manager certification. CDI: PIC arrived on site near the end of inspection. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee loading dirty dishes and then unloading clean dishes without a handwash in between the change of task. CDI: PIC told employee when to wash hands and had them wash their hands. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one cooked item pulled on 11/10 (8th day of shelf life) in far right protein reach in unit. CDI: Product voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving for coffee mugs and other utensils beginning to show signs of damage, exposing the pressboard and rendering the shelves no longer smooth or easily cleanable. |