|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer and dicer stored as clean with visible food residue on and under the blades. CDI: Both utensils taken to be cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several chicken stocks and a tenderloin that were previously frozen, then pulled to thaw with no date to indicate when product was pulled. Observed cream cheese in bakers cooler with no date and an aged goat cheese in the basement walk in with no date. CDI: PIC dated each previously frozen item with a pull date, cream cheese labelled for 09/10, and cheese was voluntarily discarded. |