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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink in container that must be manually opened to drink. Need to have lids and straws to eliminate need to put hands where mouth comes in contact. CDI by removing drinking container. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed panko stored in downstairs bulk storage to be in folded over bag. Must store product from open packaging in container with lid to protect food from potential contamination by dust, insects, etc. CDI by placing open bag into container with lid. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf; REPEAT - observed numerous items with no date markings at all; CDI by discarding items
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P; Observed several items dated 12/19/17, 12/21/17, etc. still in refrigeration, should have been discarded at end of service yesterday or before beginning service today. REPEAT; CDI by discarding items |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P; Observed food on display for customer self-service to not be protected when lids are removed for self-service. Must obtain containers that dispense food in an open manner with properly placed and sized shields or dispensers that allow food to be dispensed without removing lids (i.e. for cereal and similar items) through bottom of container, etc. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple of metal pans to be wet-nested. CDI by removing items to be re-washed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use aluminum food storage/cooking pans and lids stored in open box with no protection from contamination. Observed debris from non-washable ceiling covering in container with pans. CDI by using foodservice bag to cover pans and lids. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed scarred cutting boards that need to be resurfaced to be smooth and easily cleanable, or discarded and replaced.
4-202.11 (1) Food-Contact Surfaces-Cleanability - PF Observed teflon or similar substance coating on pans to be scarred and flaking, allowing coating to be released into food contacting surface; CDI by discarding pans with damaged coating; Observed non-NSF can opener requiring tools to disassemble; at next purchase, need to get NSF can opener; observed some small amounts of rust on shelves in a couple of reach-in refrigerators - consider having these replaced or professionally acid-bathed and re-dipped in approved epoxy coating; do not paint. |
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