|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT- Observed cooked grits, feta cheese, chicken stock, four containers of cooked garlic potatoes, and four containers of cooked chicken all prepared yesterday according to the PIC. CDI- Items were back dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- EHS observed cooked pork, cooked chicken, sliced boiled eggs, cooked greens, hot dogs, and cooked veggies all without dates and according to PIC the items were prepared longer than 24 hours ago. Also observed roast beef (9/5), pork tender loin (9/8), house made BBQ sauce (9/5), house made jam sauce (6/13), soup dated (8/31), black beans (9/7), cooked chick peas (9/7), and salsa (9/6) all past the time/temp window was expired. CDI- Items were voluntarily discarded by the PIC.
NOTE: EHS discussed with the PIC that if this violation occurs again the facility will be recommended to implement a risk control plan. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed several split gaskets throughout the facilities cold holding equipment. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.- Observed wooden pallets and other debris in the dumpster area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-REPEAT- Observed several AC/Heat vent covers and parts of the ceiling with dust build up throughout the kitchen and in need of cleaning.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.-REPEAT- Observed cracked tile throughout the facilities kitchen in need of repair do to cracks and chips. Also observed chipping paint in the kitchen around doors and window seals.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- REPEAT- Observed ceiling, in dry storage, not smooth and easily cleanabe. Observed ceiling insulation falling off. Install non-absorbent ceiling tiles in this location. |