|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot pickled onions date marked 03/15/2016 prepared in the facility. CDI - PIC voluntarily discarded item and educated employees to discard TCS foods according to temperature. -3- REPEAT |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed continental breakfast items hot holding at 120F and cold holding at 70F without time procedure available. CDI - Emailed TPHC form to PIC today. -0- |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed facility making sushi, pickling and preserving items without a variance. CDI - PIC stated they will discontinue making these items. -.5- |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed facility not washing romaine lettuce. Wash before use. -.5- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed operation of dish machine without hot water booster. CDI - PIC had booster turned on and rewashed items. -0- |