|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark prepared TCS foods with date prepared. Observed brisket, cooked veggies, cooked onions not date marked. CDI |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide approved Consumer Advisory for items on menu that contain raw or undercooked animal-derived foods. Observed tuna tartar, oysters on half shell, duck breast, pork tenderloin not referenced by Disclosure. Facility will send files to EHS for review within ten days. |