|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. -Observed employee coffee cup stored on dry storage shelf, above dry food containers for customer use. -CDI- PIC moved employee cup to designated area. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-Observed all TCS foods in prep unit on right side of make line above 41F (pasta salad, coleslaw, portioned rice, portioned mac and cheese, cut melon). Observed ambient temperature of unit at 48F. -PIC stated all foods were moved from WIC into prep unit at 11am, and temperatures were verified at 41F or below at 11am. -PIC moved all foods to walk-in freezer for rapid cooling. PIC stated TCS foods in prep unit will be held on temporary 4-hour TPHC, until the cooler is repaired and properly cold holding at 41F or below. -3 day verification visit required-
REPEAT
-Observed diced tomatoes, sliced tomatoes, and tzatziki in left-side prep cooler above 41F. Observed all other TCS foods in the cooler properly cold holding at or below 41F. Observed ambient temperature of cooler at 37F. PIC stated cooler flip top lid has been open throughout lunch service, across from the grill. Temperatures likely rose during lunch service due to exposure to ambient air in kitchen. -CDI- Because foods have been in cooler for less than 4 hours, PIC moved foods to WIC for rapid cooling. EHS recommends keeping lid closed when not in active use, or holding foods on 4-hour TPHC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P -Observed employee medication stored on dry storage shelf, above containers of dry food for customer use. -CDI- PIC moved employee medication to designated area. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee phones stored among dry storage shelf and on prep top surface. Store employee items in designated area to prevent contamination of customer food and clean equipment. -CDI- PIC relocated employee items.
REPEAT |