|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
- Observed portioned gyro meat in the WIC with a date mark that exceeds the 7-day timeframe (prep date of 6/27). PIC stated date mark is incorrect and was not removed from an old batch of gyro meat. -CDI- PIC voluntarily discarded the gyro meat.
- Observed portioned ranch in the prep top and prep lowboy without a date mark. -CDI- PIC verified prep date of ranch by referencing large batch in WIC. PIC properly added date marks to the ranch.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -Observed two dead roaches on floor near walk-in-freezer.
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed multiple flies throughout facility. Increase pest control services. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed sticker residue on the exterior surface of multiple containers stored as clean. Observed no sticker residue directly touching the food-contact surface of dishes. Remove sticker residue from dishes. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed a hole in the wall by the prep sink. Observed missing floor tiles by the prep sink. Repair floor and wall to create a smooth and easily cleanable surface. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee phone stored on prep top. Ensure all employee items are stored to avoid contamination of food or clean equipment. -CDI- PIC removed phone. |