|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three (3) pans of TCS foods in the grill underside cooler (sliced cheddar, two pans of bagged, sliced gyro meat) above 41F (49F, 45F, 44F, respectively) All other TCS food items were hot holding, cold holding, cooling, or on effective TPHC plans. CDI - PIC voluntarily disposed of sliced cheese. Recently placed out of temperature gyro portions were pulled for effective cooling. REPEAT.
Note: Facility has reached maximum deduction for cold holding due to multiple repeated violations in during unannounced inspections. PIC has shown a recently placed TPHC plan for cold holding items that did not include the recorded out of temperature TCS items. A risk control plan will be implemented for the facility, in conjunction with ongoing adjustments to modification of TPHC plans as needed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of burn gel stored above wrapped single service articles and two (2) sealed cans of fuel for chafing dishes stored in a bin with wrapped single service articles. CDI - PIC moved chemical containers to lower elevation on storage to prevent potential contamination of TCS foods. Burn gel was placed in employee office. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. Observed (1) bag of frozen broccoli at room temperature on prep table. Per conversation with PIC, broccoli is thawed and split into weighed, pre-portioned bags. CDI - EHS rotated broccoli to WIC to thaw under effective refrigeration. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) single service article stacks (lids and to go clam shell packages) at shelf above prep line with exposed food contact surfaces. CDI - EHS inverted packages to prevent potential contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor corrosion and damage to dividing walls at male restroom urinals. Resurface or replace as needed. |