|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed men’s bathroom sink lacking required handwash sign. - CDI - EHS provided signage, and PIC posted signage. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed house made ranch, cooked mushrooms, and gyro holding above 41F in various refrigeration units throughout facility (see temperature chart). - CDI - PIC voluntarily discarded all products. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. - Observed raw shrimp, raw flounder, and raw Alaskan pollock stored in direct contact with ice. Per PIC, raw fish products are received frozen but not immersed in ice. Do not store in direct contact with undrained ice. Utilize a barrier or a container that is drainable. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed two employees lacking hair restraints while handling food. - CDI - Both employees donned hairnets. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed stained ceiling tiles throughout facility as well as dark black buildup under prep sink and dish machine along wall and flooring. Clean all aforementioned areas. Replace if unable to clean. |