| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a vomit/diarrheal event clean-up plan. CDI - Establishment e-mailed sample policy. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Paper towel dispenser out of paper towels in women's restroom. Hand washing sinks shall be equipped with paper towels. CDI - Dispenser refilled. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency - C - Black buildup on walls inside ice machine. Clean ice machine often enough to maintain it clean. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Chili in hot holding unit measured 118-125F. TCS foods in hot holding shall measure at least 135F. CDI - Chili reheated in fryer to 175F. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Stacks of metal pans stacked while still wet. Utensils shall be air dried prior to stacking. Allow adequate time for air drying. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Torn gasket present on walk-in cooler door and sandwich cooler door. Equipment shall be maintained in good repair. Replace torn gaskets. 0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Dish machine has lime buildup on interior of machine. Warewashing machines shall be cleaned at a frequency necessary to prevent the recontamination of utensils. Manager states Ecolab is scheduled to come de-lime machine. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Moldy buildup on ceiling vents above dish machine. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. // 6-201.11 Floors, Walls and Ceilings - Cleanability C - Wall damage present underneath vegetable wash sink. Floors, walls and ceilings shall be in good repair and easily cleanable. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers - C - Employee jackets sitting in boxes of disposable cups. Employee cell phone sitting on bread rack. Employee personal items must be stored separately from single-use/single-service articles, food, or clean utensils. |