| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several plates and one container with food buildup. CDI-The plates were removed and placed back at the dish machine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed broccoli on the counter hot holding below 135F. CDI-The broccoli was reheated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shrimp cold holding above 41F. CDI-The shrimp was removed from the ice bath and a new container was brought out. REPEAT.
*Only item out of cold holding temperature today. Points kept the same. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce cooling in a container that is too large to properly cool within the 4 hours time frame. CDI-The lettuce was portioned into 3 smaller containers. REPEAT.
Observed several different containers of lettuce cooling in the top portions of the flip top coolers. CDI-The lettuce was removed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several small flies in the facility. Manager is working with a pest control company to reduce amount of pests. Improvement has been seen from the last inspection. Points kept the same today. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed container of lettuce stored on the ground in the walk in cooler. CDI-The container was placed off of the ground. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet cloths on the prep counters throughout the cookline area. Ensure cloths are kept in buckets when not in use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged drawer and water leaking out of the fryer cooler drawers. Manager explained that there is already a work order in for the repair of the unit. Have repaired.
*Items noted on the last inspection were repaired. Not a repeat violation. |