|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the fry station cooler and the salad station cooler holding product above 41F. CDI-The manager moved product out of both units and contacted their maintenance operator to have the unit repaired. The operator will be out tomorrow morning. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE UNITS ARE HOLDING AT 41F OR BELOW. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a large lid covering a large container of salad that is in the cooling phase. CDI-The lid was removed and ice added to the container. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed several flies in the facility. Increase pest control methods. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket to the door on the sandwich door and to the ice machine door. Have replaced.
*Gaskets were replaced on the 3-door reach in cooler from the last inspection. Not a repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed ceiling tiles with stains on them. Have replaced. |