| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored above ready to eat foods. CDI PIC rearranged storage order and storage order chart was provided.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed several food employees leaving line going to walk in cooler and leaving line to complete other tasks then coming back to line wearing same gloves touching RTE foods. CDI Food employees were directed to wash hands, PIC will follow up with training as well. At time of inspection observed food employee going from dirty to clean while wearing gloves at ware washing. CDI Reviewed with food employee regarding hand washing and glove usage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed onion dicer and onion ring basket with food debris. CDI Items returned to ware washing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of eggs without a date marking. CDI PIC had packaged date marked due to certainty of when it was open. However in the future if product that was held for more than 24 hours is not date marked will be required to discard. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-202.13 Properly locate mechanical insect control devices.
Observed bug light being stored over food preparation area. Make sure to relocate so will not cause contamination to food, equipment or single service.
Observed a few gnats in the establishment. Make sure to have pest control address. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed food employees wearing watches, rings and bracelets. Make sure food employees remove all jewelry when performing food preparation to ensure hand washing is effective. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed food employee towel drying at ware washing. Food employee stopped and directed to not towel dry; let things air dry. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed back hand sink clogged. Make sure to keep in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing on waste receptacle. Make sure to replace.
*PIC stated that work order has been put in place for a new dumpster.* |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles throughout kitchen causing floor to not be easily cleanable. Make sure to keep in good repair. REPEAT Points not increased this inspection due separate issue. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed food employee cell phone being stored over RTE food and food preparation surface. Make sure to have a designated area to prevent contamination. REPEAT |