|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed no one in facility at time of inspection with food manager training. Observed manager with food manager training come in at end of inspection talk to staff and turn around and leave. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed empoloyee beverages stored on same surface open container of gyro meat stored. CDI- removed |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. Observed unshaved gyro meat on spit at 98 F. Observed spit turned off after rush, meat left on spit. CDI- reheated to above 165 F. Facility having troubles maintaining cooked gyro meat at safe temperatures. VR for new procedure |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed ranch dressing and other TCS sauce not date marked. VR date marking |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed shaved gyro meat at 76 F in plastic container on ice next to gyro spit and yams cooling in metal pan on ice covered with plastic wrap. CDI- procedure changed VR to check on cooling procedures |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed unwashed potatos in rinse compartment of soiled three compartment sink. CDI- washed FACILITY ADVISED TO CONTAIN ALL READY TO EAT FOOD PREPARATION at SINK WHERE TEA IS PREPARED AND UTILIZE THREE COMPARTMENT SINK FOR RAW PROTEIN PREPARATION FOLLOWED BY UTENSIL WASHING |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11(A) Maintain equipment in good repair. Observed hand sink gaping away from wall, in need of reapair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Clean physical facilities as often as necessary to keep them clean. Observed floors wallk and ceilings in need of cleaning. |
|