|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Facilitys shall have PIC with food safety certification onsite when preparing food. Observed no certified PIC onsite.2-103.11 Person-In-Charge-Duties include oversight of food employees proper food handling, cooling and hot and cold holding. Observed PIC failure to oversee proper hot holding and coollling. CDI- instruction provided |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Hot held TCS foods shall be maintained at 135 F. Observed gyro meat in steam machine and cooked chicken in steam table top unit less than 135 F. CDI- removed and reheated to above 165 F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 TCS foods shall be cooled using effective and approved Cooling Methods. Observed peppers and onions, soups, mashed potatos and mac and cheese improperly cooling in ice baths with no on not enough ice and or not on ice at all. CDI- all removed and reheated to above 165 F because within 2 hours |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Rags, cloth, linen and napkins shall not be placed in direct contact with food. Observed fried proteins being drained of excess grease using type of cloth used for wiping cloths; absorbent snd not disposable. CDI- removed3-307.11 Food shall be protected from Miscellaneous Sources of Contamination. Observed food employee pull three pans of hot peppers and onions and stack them all tight nested with two containers foods in direct contact with bottom of container on top. CDIremoved, instruction provided |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Equipemnt shall be maintained in Good Repair and Proper Adjustment. Observed bottom of walk in cooler door damaged and entire door not closing properly. VR |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-501.17 Ladies rest room shall have a covered Receptacle. Observed no covered receptavle in ladies room stalls. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-101.11 Floors walls and ceilings shall be maintained smooth and easily cleanable. Observed sections of ceilings, floor and wall in need of repair to be smooth and easily cleanable. |