|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed gravy, chicken gravy, and green beans in walk in cooler cold holding at temperatures between 43F and 46F. Ambient temperature of walk in cooler was measured at 44F. CDI - Walk in cooler cooled to 40F by end of inspection. Gravy, chicken gravy, and green beans cooled to 41F or less also. PIC has been advised to keep walk in cooler door closed during peak service times to ensure TCS foods remain at 41F or less. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored in chemical storage area. CDI - PIC identified contents to be sink and surface cleaner and labeled spray bottle. -0 points- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed room temperature prepared coleslaw cooling at ambient room temperature on cart during inspection. PIC stated that coleslaw was prepared prior to inspection. CDI - Coleslaw was moved to walk in cooler to rapidly cool to 41F or less. PIC has been advised to follow cooling procedures for room temperature prepared TCS foods. Instructional signage is located on walk in cooler door. -REPEAT- -1 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers stored in a manner that does not facilitate air drying on drying rack. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use coffee filters stored on top of coffee maker without wrappings or packaging. -0 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Observed stored mops still in mop buckets. Store mops in a manner that facilitates air drying. -0 points- |