|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed PIC unable to locate EH policy. CDI: EHS provided copy of policy and poster for facility to utilize. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser in poor repair at hand sink next to wait station. PIC stated work order placed for dispenser. CDI: Food employee provided paper towels next to hand sink. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken gravy and mushroom gravy being held below 135F in steam well. PIC stated product prepared between 9am-10am. CDI: PIC sent products to reheat. REPEAT VIOLATION. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted butter cups and half-n-half cream being held above 41F in front make tables. PIC stated product prepared between 8am-9am. Product overstacked. CDI: Education provided, product divided into smaller portions, and cooled. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside bottom portion of salad make table soiled with food waste. Observed gaskets and handles on 2-door reach-in cooler soiled with food waste. |