|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several TCS foods being held below 135F in hot box. PIC stated products reheated @9am and placed into unit. CDI: PIC moved product to microwave and rapidly reheated(171F, 181F). REPEAT VIOLATION. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no thermometer or temperature strips for measuring hot water dish machine. EHS will return within 10 days to verify temperature measuring device obtained. VERIFICATION REQUIRED. |