|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer with no label. CDI-PIC labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ground beef with a sticker saying it was made 4/30 at 10:30am. The ground beef was covered, in plastic, in a larger portion at 100F. CDI-PIC voluntarily discarded. REPEAT. EHS did observe overall better cooling practices, cooling board, cooling cart, cracked lids on most items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice in the stand up freezer bottom. They are replacing unit soon. Observed 2 steamwells not working, they were using this morning but they temped the food and it was below. They moved it to there other steamwell and heated it to above 165F. REPEAT. But improvements
*Sidenote-they have removed drawers that are not funtional, they have fixed the dishwasher (169F) replaced the side flaps and the top. New pressure gauge They have fixed the piping underneath the 3-comp and added a new sink nozzle and the handsink. New stand up being put in. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Low grout throughout kitchen. REPEAT. |