|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Talked with PIC and food employee about deli slicer cleaning procedures and they are only using sanitizer for cleaning. CDI-Explained slicer needs to be washed with warm soapy water, rinsed and then sanitized allowing for air drying and this procedure needs to be done every 4 hours while in use. CDI-Fodd employee cleaned slicer the proper way during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes, veggie soup, bean soup, cheese on hot line all below 135F, items were made this mornig around 8am. CDI-PIC re-heated to 169F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 6 containers of milk at server station with no DM. CDI-PIC datemarked |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked ground sausage in prep top at 56F. Food employee stated they were trying to cool there. Explained those units are for holding not for cooling. CDI-PIC moved to WIC and left top off to cool. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hole in wall by handsink (needs to be re-sealed) drains by 3-comp damaged, observed ice building up in freezer could be a potential leak. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves in the WIC with food debris on them, in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles in the dry goods area damaged,
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed air vents in need of cleaning. |