|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat food in the walk-in cooler. CDI-produce relocated to a lower shelf. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
~ 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed baked potatoes at 75F cooling at room temperature since this morning per PIC. PIC states that it is standard procedure for the baked potatoes to be cooked and left out at room temperature for the day . Advised PIC that heat treated plant food is a TCF food that needs to be cooled in the appropriate time parameters. Contacted Brian Doerschuk at Bob Evans corporate office to confirm corporate procedures. CDI-baked potatoes were voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the dish machine with a moderate water leak. Repair or replace immediately. |